Food Adulteration in India Challenging the Basic Constitutional Imperatives: A Study
| dc.contributor.advisor | Prasad, Anirudh | |
| dc.creator.researcher | Sarma, Sujata | |
| dc.date.accessioned | 2023-09-14T10:57:36Z | |
| dc.date.available | 2023-09-14T10:57:36Z | |
| dc.date.submitted | 2018-07-06 | |
| dc.description.searchVisibility | true | en_US |
| dc.format.mimetype | application/pdf | en_US |
| dc.identifier.uri | http://192.168.11.201/xmlui/handle/123456789/468 | |
| dc.language.iso | eng | en_US |
| dc.publisher.department | Law Department | en_US |
| dc.publisher.institution | National Law University and Judicial Academy, Assam | en_US |
| dc.rights.accessRights | open | en_US |
| dc.source | National Law University and Judicial Academy, Assam | en_US |
| dc.source.uri | http://www.nluassam.ac.in/ | en_US |
| dc.subject | Food Adulteration | en_US |
| dc.title | Food Adulteration in India Challenging the Basic Constitutional Imperatives: A Study | en_US |
| dc.type | text | en_US |
| dc.type.degree | llm | en_US |
| lrmi.educationalUse | research | en_US |
| lrmi.learningResourceType | dissertation | en_US |
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